Troisgros

After 2 days of gray, overcast skies, the clouds have finally parted and allowed the sun to come out and play, and it's been glorious.

We drove down from Paris to Roanne, and we're staying at Troisgros tonight; a boutique hotel and restaurant with a Michelin three star rating. As you would expect, dinner was amazing, and the main course, a beef dish, was nothing short of mind-blowing. Normally, I'd reserve that for meat that's so tender that it just melts in your mouth like butter. And while this dish had a little of that, what made it so amazing was the texture and how it was just a joy to chew. It had the perfect resistance for chewing, and every bite just delicious. I don't know how else to describe it.

I'd mention how well appointed the room is, but I'm honestly just too satiated to write any more.