On my way to the airport, I decided to give Kotetsu another try. Knowing it's exact location made it so much simpler this time, which was fortunate because it was raining and I did not have an umbrella with me.
Unfortunately for me, the menu was in Japanese only, and the waiter wasn't very good with English. The two basic choices were soba or udon, and I opted for soba and just went with the waiter's recommendation, which I understood to be soba with daikon.
What I got were two courses. The first one was a small bowl with soba in a hot broth, and the second was a big bowl with soba in a cool broth and daikon on top. I can't say I was terribly impressed. Especially from a place that had been given a Michelin star. The hot soba was a little soft, and both were ... very subtly flavored? Perhaps I'd just ordered the wrong thing for my tastes.
In any case, after lunch it was off to the airport to catch the plane back home.
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