Tried my hand at making ice-cream over the weekend. For my first solo attempt, I thought I'd try something a little different so I took a basic vanilla ice-cream recipe and added a twist: after heating up the cream, milk and vanilla bean, I steeped a couple bags of Mighty Tea's Marrakesh mint green tea before continuing on as prescribed.
I'm pretty surprised with the results, because the flavor of the tea really came through. So much so that the mint overpowered the vanilla, which was a bit of a disappointment. I like the idea of using tea to flavor food and will have to try it again.
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